Congee

Braised Red-Cooked Pork with Potatoes

Braised-Red-Cooked-Pork-with-Potatoes

Delicious Red-Cooked Pork, the Home Style, so you could make it at home whenever you want. Before you are going to make this dish, please read several notes below:

1, Please using the cold water before boiling pork pieces. It will have a better effect to remove excess grease and that could be more better If you add 1 tbsp yellow wine into water (it can remove fishy smell of pork).

2, To using tomato sauce replace brown sugar, it is not only having beautiful color but also neutralizing grease of pork.

3, Don’t add too much seasonings and spices into this dish, that could cover up the original fragrance of pork.

 

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